Top Sirloin With Good Marbling

It is one of the leanest and healthiest cuts of steak available.

Top sirloin with good marbling.

This is why we recommend grilling as the best option. Since top sirloin steak is extra lean with little intramuscular fat marbling a fast cooking method with dry heat is best. Place the steak in a sealable plastic bag and add the marinade. These different parts vary wildly in general quality tenderness and flavor.

By and large the bottom sirloin is the inferior cut of the three. Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination. Top sirloin steak is a great meat to marinate since it pairs well with many flavors. Top sirloin is a moderately tender steak with a bit of chew.

It has good marbling and great beefy flavor without any excess fat. Top sirloin comes from the top of the sirloin primal section but unlike sirloin steaks it is a boneless cut. Prep time 20 mins cook time 20 mins. The top sirloin the bottom sirloin and the rear part of the tenderloin.

Choose your favorite marinade from the store or mix up your own with equal parts oil vinegar and spices. Grilling isn t the be all end all for top sirloin preparation though. Seal the bag and allow the steak to marinate for 2 to 4 hours. They are cut thick and angular and make a great choice for grilling.

Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin. A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt. It can round out your menu with a smoky dry rub a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper.